Joined In Aug 2021
No info available
The food was less interesting than we were expecting. The chicken baos were the standout among the dishes we ordered. The Siu Mai dumplings were pretty bland and could have used some sort of doing sauce. I know those dumplings aren't exactly flavour explosions but these sounded much more interesting based on the description. We also ordered the pork belt and the scallop fried rice. The pork belly was fine but the fried rice was unexpectedly bland. I don't know if we ordered a proper representation of the menu but based on what we did order I wouldn't go back. I feel like maybe they were aiming for something like Dai Lo but it wasn't even close.