Joined In Jan 2022
No info available
I feel bad giving this only 3 stars....especially considering how much we enjoyed it before COVID when we went to the restaurant. This time we had takeout and ordered the #50.....the grilled/lemongrass pork vermicelli. The pork turned out to be dry and none of that...lovely grilled marinade that is usually a part of that dish. And even the fish sauce was a bit tepid. The spring rolls lacked 'sping'. One good thing was how it was packaged in a paper/cardboard recyclable container that was solid enough to keep the food warm. And the service was quick and friendly.