Author: _Kurt

I'd heard of this small Thai restaurant in Chinatown and finally went there after failing to find City Plaza and Han's. But no loss, as the meal at this bistro was very good. As has been my experience, a new white face often equates into them pointing to their version of 'pad thai,' much as Indian establishments often think 'butter chicken' is the go-to white favourite. So I asked the kind waitress to guide me to one of their house favourites aside from pad thai and the usual red, green and yellow curries. Hence trying Pad Bai Gra Prow with a coconut rice side. Very tasty with fresh chicken, tender slices of crispy onion, red and orange peppers, and in a light but delicious medium-hot sauce. Location isn't the greatest and no parking but then all of Chinatown for some strange reason just doesn't seem to care. But most metered parking areas aren't too far away. While eating as the only customer, a number of women came in to either do take-out or eat-in, and so perhaps it is busier as the evening matures. The after-lingering spice tastes were most agreeable, and surely encourage me to return there some day. Check it out.