Author: _Ahmad

You must book weeks in advance to get in. This is a very small restaurant that serves very good Japanese food. The four of us did the omakase menu with premium fish. Nice presentation, very good quality fish used. The udon could be had cold...or hot. We wanted it hot as on a cold evening and the broth and noodle just simply excellent. Nice light dessert of mochi and green mousse to finish. Excellent service. Licensed restaurant so you can have beer too.