Tutti Matti serves traditional, authentic Tuscan cuisine, prepared using only fresh seasonal ingredients. We also feature a wood fired pizza oven .
Everything is made in-house, including our fresh bread and pastas. Some dishes are permanent productions of our kitchen — gnudi, pinci, pappardelle, tagliatelle. Others are more seasonal, like stuffed zucchini flowers in the summers and polpetta and hearty soups in the winter. From day one, we have served venison, wild boar, fennel pork sausage and we love to produce delectable trays of antipasto, which change seasonally and daily (sometimes even mid‐service!)
Discover a great list of Italian wines, carefully selected to match the flavors and spirit of Tuscan food.
Tutti Matti has been hailed by critics and received both local and national awards, including the prestigious 2009 \”L’Eccio D’Oro\” for Osteria of the Year (an award previously
It is always a special treat to go to Tutti Matti. We are so happy that they opened their patio so that we could enjoy dining out.
Patio located on a construction zone.
The ambiance of dining in an alley with the graffiti murals and overhead string lights really set an intimate tone. Highly recommend the charcuterie board!! That, is a meal in itself!
Very nice restaurant but the outdoor seating is in an alley that is a bit dingy… our waiter was great and the food was delicious. It is a nice place for an everyday dinner but not a place for a special occasion.