The Oxley Public House

 

Be the first to review

The Oxley Public House is a neighborhood bar offering cold brews, great wine and a hearty plate of food. Here, diners can enjoy classic British pub fare that isn’t fancy but has earned a place in the hearts and stomachs of Brits for generations. The Oxley has two separate bars, one upstairs and one downstairs, that ensures that it never gets too crowded and guests never have to wait too long for a drink. All of the food is made from scratch and carefully prepared by head chef Andrew Carter

The Oxley’s menu will be familiar to anyone who has dined in a British-style pub before. Main dishes here include a smoked gouda crusted brick chicken with rosemary roasted cellar vegetables, potato dumplings & English peas, venison & mushroom cobbler with cheddar scones and Moulard duck two ways: with mustard spaetzle and fig-pistachio chutney