Our restaurant specializes in southern biscuits and gravy, with gluten-free and vegetarian options!
Established in 2017.
We opened our doors in early November 2017, serving the Greater Victoria area with the best biscuits and gravy in the area! We provide all of the fixings and stellar personalities!
Business owner information
Shannon has been in the food-service industry for many years while waiting for the perfect opportunity to open her own restaurant; she found the opportunity with Bitchin’ Biscuit!