Planta was opened with the purpose of creating delicious food that promotes environmental sustainability. Under Chef David Lee, Planta aimed at filling a void in the market of upscale, full service, plant-based dining options. The restaurant’s vision is to celebrate innovative cuisine in a beautiful environment without the use of any animal products.
There’s more to responsible plant-based eating than just taking animals off the plate and our commitment to using high-quality products from ethical suppliers provides the foundation for our chefs to be proud of the food they serve.
First restaurant experience since COVID-19 began. Service was impeccable and friendly and the food was even better than I remembered it. Amazing experience!
Beautiful restaurant decor with excellent Asian menu selection. Server was nice and food was excellent. Even non vegans will enjoy!
Our server Sam was excellent. The manager Matthew was warm and inviting. Food was to die for!
Pleasantly surprised how this trendy spot had plant based items that tasted really good. I didn’t miss meat at all.
It was disco night and music and noise level not what I wanted in a restaurant
Food was good but has been better in the past. Sushi was dry and flavourless. Meal was ok. The food at the Planta Yorkville location us better overall.