Muni Means “Only One”
At Muni, we strive to redefine the meaning of gourmet Japanese cuisine with the cooking methods of the Robata, a traditional Japanese open flame grill the innovative cooking style of Executive Chef Jun, and sharing our culture and heritage through food. It is our mission to provide an unforgettable dining experience for our guests, with outstanding personalized service distinct flavours, and a unique take on classic Japanese meals. Chef Jun and the team at Muni invite you to experience the regional character of Japan at Muni today.
Amazing robata! Came back twice in one week. Scallops, lamb, ribs, black cod all 10/10
I have been to Japan and eaten varied Japanese food. There are unique offerings here. The crab rice is outstanding. The ribeye is close to top steaks in Tokyo. Will go back and try the black cod.
Amazing experience! Food was great and service was also top notch. I really enjoyed myself here.