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We were there recently for dinner and although the restaurant and staff were excellent, there were issues generally with the menu. There are no bottles of wine less than $60, which is a bit high. The problem with the mains is that they are not served with any vegetables or salad. In the case of the tenderloin, you just get a plate of meat and nothing else. The Thai chicken curry comes with three small spoonfuls of cold rice. If you want any vegetables you have to order them as an add on and they are not inexpensive. The appetizers are also very small portions. The food was tasty but the portions are small. They need to re-think their prices as this restaurant is not good value for money. Dinner for 3 with wine was close to $300. I would go back, but not at these prices.
Long waiting time for food, price is not reasonable for that small portion sizes, taste is just average. The only impressive thing is the interior design, pretty much like Shanghai in 1930s.