Kōjin

 

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From the business

Specialties

Kōjin is a celebration of the hearth.

A warm retreat that brings the outdoors in, Kōjin is inspired by Executive Chef Paula Navarrete’s childhood in Colombia spent around the grill, combined with her passion for Canadian produce.

Kōjin’s menu is constantly evolving and highlights the bounty of local meats and produce available from Ontario farmers and purveyors, all cooked over an open flame.

History

Established in 2018.

Kōjin is a celebration of the hearth.

A warm retreat that brings the outdoors in, Kōjin is inspired by Executive Chef Paula Navarrete’s childhood in Colombia spent around the grill, combined with her passion for Ontario’s meat and produce.

Kōjin’s menu is constantly evolving and highlights the bounty of local meats and produce available from Ontario farmers and purveyors, all cooked over an open flame.

Meet the Manager

Business owner information

Riley K.

Manager

Riley has worked in hospitality since 2003. A sommelier by trade, he has worked properties in Canada and Australia including the Four Seasons Whistler, the Fairmont Pacific Rim in Vancouver, and Chef Matt Moran’s Aria Restaurant in Brisbane, Australia. After moving to Toronto in 2018, Riley has happily found his home at Momofuku.