Jacobs & Co Steakhouse blends the timeless steakhouse experience with the sleek modernity of a new generation. The elegant piano bar is a nod to the past, while streamlined yet comfortable décor ensures the experience of every guest is warm and modern. Executive Chef Danny McCallum sources select cuts from the best ranches throughout North America, Australia and Japan, adapting the menu each evening to ensure each guest’s culinary experience reflects the standards that Jacobs is renowned for. A key feature of the dining room is the Dry Aging Room, where each cut is finished to its most perfect state. Guests delve into the fascinating world of steak, selecting their cut by region, age and ranch. Meals are complete with classic choices such as Caesar salads prepared tableside, a raw bar of oysters and chilled seafood, and unpretentious and knowledgeable hospitality. It is no wonder the restaurant is one of Zagat’s top rated in Toronto. Dining at Jacobs & Co never goes out of style.
Amazing food and the staff are all phenomenal!
The staff know their stuff about the meat . This is something that really sets them apart . They also have a sommelier who helped us dine the right wine ‘ This is a favourite place for us to go , is consistent and expectational every Time !
Great meal with impeccable service. We appreciated the guidance provided by our waiter.
David was amazing !! Caesar perfect !! Snake River 👍🏻 .. on point !! One of the best restaraunt experiences !!!
The serving staff is exceptional! Love the take home muffins and the Caesar salad is the best ever
Great service and the food is excellent, as usual.
It is always a fantastic experience. If you love steak, and I do, you will love Jacob’s and co. Their staff are knowledgeable and will make your meal special.
The white cheddar and herbed butter are to die for!
Best steakhouse in Toronto. Excellent service. Amazing food.
Most definitely the best steak I have ever eaten.
Waiters are very attentive and courteous. Would highly recommend the Caesar salad. We also got the duck fat fries and pasta. For steak we ordered Australia Waegu, bone marrow and Canadian 55 day aged ribeye. Would recommend the AUS ribeye.