Jacobs & Co Steakhouse blends the timeless steakhouse experience with the sleek modernity of a new generation. The elegant piano bar is a nod to the past, while streamlined yet comfortable décor ensures the experience of every guest is warm and modern. Executive Chef Danny McCallum sources select cuts from the best ranches throughout North America, Australia and Japan, adapting the menu each evening to ensure each guest’s culinary experience reflects the standards that Jacobs is renowned for. A key feature of the dining room is the Dry Aging Room, where each cut is finished to its most perfect state. Guests delve into the fascinating world of steak, selecting their cut by region, age and ranch. Meals are complete with classic choices such as Caesar salads prepared tableside, a raw bar of oysters and chilled seafood, and unpretentious and knowledgeable hospitality. It is no wonder the restaurant is one of Zagat’s top rated in Toronto. Dining at Jacobs & Co never goes out of style.
Waiters are very attentive and courteous. Would highly recommend the Caesar salad. We also got the duck fat fries and pasta. For steak we ordered Australia Waegu, bone marrow and Canadian 55 day aged ribeye. Would recommend the AUS ribeye.
Most definitely the best steak I have ever eaten.
Best steakhouse in Toronto. Excellent service. Amazing food.
The white cheddar and herbed butter are to die for!
It is always a fantastic experience. If you love steak, and I do, you will love Jacob’s and co. Their staff are knowledgeable and will make your meal special.