Indian Street Food Co

 

4.8/56 Reviews
todayTime Opening Hours
Lunch
Fri–Sun 11:00 am–3:00 pm
Dinner
Mon–Thu
Sun 5:00 pm–10:00 pm
Fri
Sat 5:00 pm–11:00 pm

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ISF Co. – A café, a bar and Indian at heart!
Within the bustling city of Toronto (the city of Blue Jays), there is finally a restaurant where you can toast the old times and celebrate the new! It is the perfect place for anything from a quick snack to a hearty lunch, a drink after work, a night about town or a fun dinner with the family. Step into ISF – where it’s time to embrace the past with the present! With an entirely new approach that is fun, familiar yet innovative, the food focuses on recreating traditional recipes using local seasonal ingredients, showcased in a contemporary form. The cuisine is best described as “STREET INSPIRED!” The kitchen presents the classic yet unexplored charm of India’s diverse regions, marrying them expertly with familiar flavors. And the bar has a unique selection of reimagined classic cocktails with firm Indian roots. Each dish and drink has a story to tell, promising you an exciting journey on a plate and in a glass.
NO TIPPING PLEASE

Menu

Tasting Menu
A 3-Course Meal
With or without wine averages
Per person
CA$49.50
Street Vendor's
With or without wine averages
Per person
CA$53.90
For the Table
Papads of India
CA$5.50
Colourful variations of poppadum's with chutneys, pickles and sauces
Chaat & More
Lobster Corn Samosa Chaat
CA$10.70
The ultimate street food with a different stuffing, with coconut-chili-lime soup
Paani Puri
CA$7.90
A twist on the number one street food sold on the streets; mint & coriander water, tamarind chutney & chana masala
The Chaat on the Wheels
CA$14.90
Signature dish to be shared. Wheat crisps, frozen dhokla, spinach fritter, lentil dumpling, lemon flavour crunchy noodle, tamarind chutney, mango-mint chutney, sweetened organic yoghurt, chaat masala gel, curry leaf and mustard seeds water
Almond Crusted Aloo Tikki
CA$8.90
Almond crust potato cake stuffed with chicken mince, chickpeas, sweetened organic yoghurt, tamarind chutney sorbet, garlic crunchy noodle
Granola Bar
CA$9.90
Unique chaat of jhalmuri, avocado slices and tamarind chutney, lentil dumpling ice cream
Arvi Tuk
CA$8.80
Spiced colacassia, chilli spiced indian yoghurt, tamarind chutney, kachumber & watermelon radish
Chilled Seafood Bhel
CA$9.90
The indian ceviche with green mango-date chutney, chopped red onions, cucumber, tomatoes and lemon crunchy noodle
Monsoon Rain Menu
Baigan Fries
CA$8.80
Eggplant fries, mustard yoghurt dip
Mushroom & Okra Upma
CA$9.90
Creamy semolina with chaas (buttermilk), red chillies, mushroom, crispy okra and curry leaves
Hummus & Pakoras
CA$8.80
Red beans hummus with moong daal (yellow lentil) pakora & mint chutney
Black Pepper Prawns
CA$12.90
Tiger prawns grilled over charcoal served with red chilli, lemon crunchy noodle
Gosht Dabalroti
CA$9.90
A favourite dish of my childhood - a rich lamb curry on toasted chunks of pullman bread, with herbs and lemon crunchy noodle
Lasooni Cauliflower
CA$9.90
Hot and sweet fried cauliflower garnished with sesame seeds
Vada Pau / Mumbai
Sandwiches
Keralan Chilli Beef Sandwich
CA$10.90
Flavors from streets of kerala, cooked with local toddy and chillies in an "pow" bread
Pau Bhaji
CA$9.90
Bowl of mashed veggies, green leaves and fresh mint, served fondue style
Charcoal Grill
Soya Bean Tikka
CA$13.20
The most amazing indian vegetarian tandoori dish, first time presented on the menu in a restaurant
Keralan Chilli Beef Sandwich
CA$15.20
Flavours from streets of kerala, cooked with local toddy and chillies
Chor Bazaar Ka Tikka
CA$13.20
Chicken tikka inspired by a street vendor from thieves market in old delhi
Spicy Lamb Chops
CA$14.90
Cooked with warm spices, charred to medium color and in a lucknawi marinade, fenugreek and mint sauce
Curry Plates
Butter Chicken Plate
CA$13.20
Not your usual butter chicken, this is a classic recipe from a street vendor from walled city - delhi. Garnished with toasted melon seeds
Mustard Chicken Plate
CA$13.20
With potatoes, coriander & hung yoghurt gravy
Tawa Chicken Kasundi Plate
CA$13.20
Topped with crispy fried onion, double fried egg & onion carrot slaw
Beef Short Ribs
CA$19.90
Tender beef ribs with red wine and cumin curry
Dhaba Roganjosh Plate
CA$13.90
Rustic lamb curry, a recipe from a road-side eatery on the highways of kashmir
Lamb Roganjosh Plate
CA$13.90
Rustic lamb curry, a recipe from a road-side eatery on the highways of kashmir
Banana Leaf Wrapped Roasted Fish
CA$19.90
A technique popular with parsis in india. Red snapper doused in buttery smooth tamatar masala curry from kerala
Coastal Prawn Curry Plate
CA$18.90
A recipe from a toddy ship in kerela, soft, elegant, coconutty with mustard seeds
Saffron Lamb Shank
CA$21.00
Lamb shank braised and served in an elegant sauce of saffron and rosewater
Vegetables
Grilled 'Okra' Sindhi Kadhi
CA$12.90
Flavoured with imli, coriander & toasted cumin, okra, beans, cauliflower, potatoes - a family recipe from my grandmother
Veg Stew 'Pattice'
CA$12.90
Slow cooked jackfruit & kohlrabi in a coconut curry flavoured with curry leaves, black pepper & cinnamon with crispy puff pastry
Saag Paneer
CA$12.90
Curried spinach with amaya fresh paneer fritter, watermelon radish and pickled carrot
Corn & Paneer Bhurj
CA$12.90
Spicy tomato pepper masala with heavy besan cheese chura
Spicy Bottlegourd Kofta
CA$12.90
Channa dal & tamatar curry, radish slaw vegetable ball
Tamil Kothu Roti
CA$12.90
A street food favourite in sri lanka made in chopped malabar parantha, vegetables, raw cabbage, chopped chillies, moongreen sprouts, onions, cilantro and lemon juice
Veg Thali
CA$16.90
Mix of popular veggies - eggplant bhartha, aloo gobhi, dal makhani and sindhi kadhi
Braised Kashmiri
Made from fresh vegetables or chicken or meat.
M. P.
Sides
Banana Leaf Steamed Coconut Rice
CA$5.50
Maska Pao
CA$2.20
Multigrain Roti with Maska
CA$3.30
Home-Made Achar
CA$3.30
House Black Daal Makhani
CA$9.90
Black lentil simmered 24 hours on tandoor, creamy and tasty
Eggplant Bharta
CA$8.80
Minced eggplant with green peas
Desserts
Kesar Indrani
CA$8.80
Grape sized rasmalai with date palm jaggery
Nitro Rabdi Falooda
CA$11.90
Vermicelli noodles on top of indian ice cream, rose syrup, basil seeds, pistachios and garnished with silver
Gola Ice
CA$6.60
Crushed ice mixed with tamarind syrup, berries, chilli, black salt and limejuice
Lunch Menu
Luxury Thali
Vegetarian Thali
Fish Thali
Prawn Thali
Regular Thali
Vegetarian Thali
Fish Thali
Prawn Thali

FAQs

Q Does Indian Street Food Co offer delivery through OpenTable or takeout?

Indian Street Food Co does offer delivery in partnership with Skip The Dishes. Indian Street Food Co also offers takeout which you can order by calling the restaurant at (416) 322-3270.

Q How is Indian Street Food Co restaurant rated?

Indian Street Food Co is rated 4.3 stars by 78 OpenTable diners.

6 Reviews for Indian Street Food Co

Katherine47 1 Reviews
Kudos .
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5.0

Kudos … the food was excellent. Good wine and atmosphere

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Jarvarious_Weeks 1 Reviews
Loved it!
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5.0

Loved it! Fun menu format, innovative menu selections. Indian meets tapas.

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greenolelit1976 1 Reviews
The banana leaf wrapped fish and the lentils are amazing
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5.0

The banana leaf wrapped fish and the lentils are amazing

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Ben_31 1 Reviews
Excellent food and very friendly staff.
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5.0

Excellent food and very friendly staff. Will be returning very soon.

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Len49 1 Reviews
We have been to this restaurant a few times.
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4.0

“””””””””””””””””””””””””””””””We have been to this restaurant a few times. Recently they cancelled the “”””””””””””””””””””””””””””””””no tipping”””””””””””””””””””””””””””””””” policy. The food is good but they did change the menu too. The waitress told us a few things that were actually incorrect. The cauliflower appetizer and chaat are both fabulous. The rest of our meal was good but not outstanding. The watermelon amuse bouche is a nice touch.”””””””””””””””””””””””””””””””

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aginimtrip1981 1 Reviews
Lovely evening, amazing food and great service.
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5.0

Lovely evening, amazing food and great service. Thanks you

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