Open Mon-Wed 9-4, Thurs-Sun 9-5
10 am to 4 pm
9 am to 5 pm
You see, there’s cereal in everything on the menu. Cereal—and more specifically barley––is our pride and joy. All of our dishes revolve around grains. The way we see it, the flour that goes into our pancakes, the oats we turn into granola and the sourdough we put avocado onto, that’s all cereal. We pride ourselves in being creative, and squeezing cereal into everything is how we do it best.
We also offer cereal-inspired vegan and gluten-free options. However, due to the ever-present cereal in our kitchen, we cannot certify 100% absence of cross contamination.
All guests are required to wear a mask within the restaurant unless seated to eat.
For reservations of 7 or more we include a mandatory 20% service fee.