Established in 2003, Absinthe, is renowned for it’s commitment to fine food. The restaurant is a modern bistro, using locally sourced ingredients, prepared in an inventive and sophisticated manner. Enjoy the richness of Absinthe cuisine which features meats, cheeses and produce from eastern Ontario and western Quebec, prepared with classical French culinary techniques.
Established in 2003.
Founded By Patrick Garland in 2003 at the original location on Holland Ave, Absinthe outgrew the original site, and moved to it’s current location at 1208 Wellington St W, where it continues to receive accolades.