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Ive ordered from daiko and visited the restaurant multiple times and this last time i was thoroughly dissapointed.
Ive ordered from daiko and visited the restaurant multiple times and this last time i was thoroughly dissapointed. The kathmandu momos looked like they used wonton wrappers instead of in house freshly made wrappers. If i wanted frozen wrappers id make dumplings at home. Also...the achar was almost black. Just chilli flakes burntin hot oil is what i thought. There are plenty of options like shangrila himalayan kitchen at parkdale that are much better options than Daiko.