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We dropped in without reservations before catching a show at Place des Arts . We were lucky and got a table for two while other restaurants were offering us to sit at the bar . Despite not having reservations we received a warm welcome ....Vincent our waiter was friendly and helpful. I recommend the bœuf bourguignon -it was tasty and so tender. For dessert we had the crème brûlée-it’s different because it’s made with candi cap but I can assure you it’s delicious .Vincent recommended it and we loved it. The restaurant serves French fare but the staff and menus are bilingual . The restaurant is in a corner and you have lots of glass windows that overlook Place des Arts and the pedestrian walk way . We had an early supper before it got crowded and loud .