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So great to be back inside to enjoy another amazing culinary experience. Very cool space, with an exceptional serving team and very talented and creative chefs, led by award winning chef Matt Kershaw. There are so many delicious menu choices, that it's always difficult to...make a decision. The 'standard' has to be the chicken liver brulee, which is truly addictive, served with bread. And then there are the oysters rockefeller. Mmm...For mains, we enjoyed the duck schnitzel, which was so light, served with potato 'hash', lemon garlic greens. My partner loved his lamb tartifllete, which was a tasty confit lamb shoulder served with potato gratin and cheese. Great cocktails and updated wine list. Highly recommended and we will definitely be back on a regular basis. Huge patio available in better weather. Excellent location for private functions as well, since the back section of the restaurant can be closed off.