Author: scininraca1973

Our first visit: lovely warm and welcoming staff, chef/owner who greets and chats with each table (well done!), beautiful presentation, delicious food! Resto was full on a Thursday night. Only drawbacks - although we were encouraged to share plates, the fish portions left my husband...hungry. Bill was $160 for three plates and half a bottle of wine. A little pricey for a weekday meal. I’ll return for a special occasion.