Author: Sabrina29

This place serves authentic Cantonese style squabs. One bird cut into quarters. Crisply and juicy and I like to add a bit of the salt tat comes with it. We went there for dinner because of the bird. Also ordered crab with noodles and some...stir fried tenderloin beef cubes with veggies. Very good as expected. Restaurant is a bit pricey but it is well worth it! There are free time limited street side parking.