Author: Robert28

Weekend (Friday to Sunday) price $21 include lobster, dessert, drinks etc. Here's what we found in the buffet station when we arrived at 6:30 pm on Sunday. 1) a miniture lobster head and some meatless shells left. The waiter said it will be replenished from...time to time. 2) salmon and clam trays empty. 3) plum juice is green, rather than then normal reddish plum colour, and tasted funny. After an hour, I lost patience and ask the waiter for lobster, salmon and clam. The kitchen brought out 2 small leg pieces, no tails parts. That's the last time I saw lobster from the kitchen, and I left at 8:10 pm. My wife didn't even have one piece. Salmon was frozen. Clams were clustered in ice. BTW, shrimps, although plentiful, were frozen too. As for dessert. there were bananas, apples and tangerines. Of the 5 tangerines left in the basket, 3 were partially rotten. When I asked for ice cream, which is shown in the menu, the waiter said that it is not available because it is winter. Conclusion: this is my 1st time to this place and believe me, it was also my LAST TIME.