Author: nigechitum1971

My wife and I recently visited NanaThai Cuisine for dinner. Although I had been there several times for lunch. this was my first evening visit. For appetizers, we had Poa Pod Tod, crispy Spring rolls filled with cabbage, vermicelli, carrots and taro served with sweet...chili sauce. We also had one of my favourites, Chicken Satay, lightly seasoned skewers of chicken with a delicious peanut sauce. My wife chose a light chicken and potato curry with coconut milk called Gang Garee Gai. It was excellent. I had Pa Nang with beef, a red curry with a source of coconuts and peanuts. As always, the service was friendly and efficient. Nana Thai Cuisine remains a delight.