Author: Nick35

The biggest problem with the Pink Peppercorn is deciding what to eat. Tonight the scallop appetizer was simply the best, most tasty, most perfectly cooked scallops I've ever had anywhere. Their caesar salad is delicious as well, and you know how few restaurants can make...that claim? Not ordering the salmon wellington however is like going to White Spot & not ordering a burger. I mean, you can, but why would you? The choices are hard to make, especially once you've had the pinot noir gravy. I simply cannot recommend any restaurant higher than this one. Thanks again, Eddy & your team for yet another memory of another fabulous meal.