Author: Melissa33

For the price and types of menu items, I found the food to be okay, but not great. The service was quite good and though the room was a little cold, the ambience was nice (and well set up with COVID protocols). I had the rack of lamb that was cooked to my liking but the breading was not crispy as would be expected with breading. My wife's Arctic Char was a little overcooked - a touch dry. For entrees that are $35-$40 a plate, I expect better quality. It was good, but could have been much better with a little more attention to detail. I'd be willing to try again based on the reviews on OpenTable, and thinking that perhaps we just hit on an off night or the chef delegated to someone not quite ready to lead the kitchen.