Joined In Jul 2021
No info available
I was surprised at how small it was when I walked in. There were few tables and distancing wasn’t that distant. the server didn’t have knowledge of the specials as it was her first night so she had to go and ask a few times. the clam chowder was more of a seafood soup but was ok. When our dinner came, it was so hot it burned my mouth which is still painful days later. The fish was not fully cooked and the fries were overcooked. The slaw was a very small portion, there wasn’t enough tarter sauce for the amount of fish and there was a sparse lemon slice, not a wedge. When I showed the uncooked fish to the server she went back and talked to someone and told me there was nothing they could do to remedy it. I will not be dining here again. there was no value for the amount of money I spent.