Author: Lisa_Clark

Stopped here for dinner after a day at the PNE. I’ve know about this place for a long time, so I’m glad I got a chance to try it. It was a nice day so we decided to eat outside since it felt safer. We...ordered a feature boscaiola cream based pizza and a margherita. Both were very good pizzas. The ingredients tasted fresh and authentic, and crust was really good. Also tried the trio dessert. I liked the tiramisu and the graffe, but thought the cake was only so-so. Service was straightforward but attentive. When it’s not busy, lots of free street parking. I would go back.