Author: Keith59

We went in on their busiest night of the year, Valentine’s Day. I was apprehensive at first about only being able to be seated at the bar hearing they were triple booked. But it worked out perfectly if not better than sitting at a table as their bar was incredibly spacious and I didn’t feel like I encroached on other guests during our meals. Their were all family style and encouraged sharing, being seated next to my partner made this easier. We had their Beef Tartare with Confit egg yolk, grilled octopus, Brussel sprouts, beef bourguignon gnocchi and black garlic mushroom tagliatelle. Though all of the food was balanced and flavourful I’d say my personal highlights were with the Tagliatelle and Tartare. We walked out pleasantly surprised by how stuffed we were, thinking that sharing/tapas style establishments across the city can and have been meagre with portions.