Joined In Jan 2022
No info available
Was here for our annual Anniversary dinner and Eddy (executive Chef) did not disappoint. We have been to this restaurant 8-9 times as the food and service is always 5 stars. Following tonights dinner, (I had the evenings special of halibut in a lobster tarragon...sauce) I’m looking for the 6 star button. Hands down one of the best meals I’ve eaten anywhere, ever. This unassuming restaurant has arguably the best seafood dinners in the city. Will definitely return and highly recommend the Pink Peppercorn to anyone looking for a fantastic dinner in Vancouver.