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John21

Joined In Jun 2021

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John21 1 Reviews
TL:DR – If you're looking for a great farm fresh casual dining experience at a moderate price point, look no furtherNote: This visit was from August 2018 – so the menu has changed (Menu changes from season to season so check back regularly)Wanting to try a new restaurant for our 1st wedding anniversary with my wife, we decided to pay a visit the the Market.
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5.0.0

"""TL:DR - If you're looking for a great farm fresh casual dining experience at a moderate price point, look no further Note: This visit was from August 2018 - so the menu has changed (Menu changes from season to season so check back regularly) Wanting to try a new restaurant for our 1st wedding anniversary with my wife, we decided to pay a visit the the Market. It had a unique storefront that made it very easy to find from the street. Upon walking in we found the decor inside to be very bright, clean and well designed. There's a large sized bar area distinguished by it's darker toned paint, as well as a brightly lit """"dining room"""" area. We didn't wait long before we were seated at a cozy table for two, located near the open kitchen. The wait staff were very friendly answering any questions we had regarding the various things on the menu. We decided on the Duck Confit and Tuna Poke Tacos to start, the B.C. Halibut with Sauteed Prawns for my wife and Bone In Pork Loin for myself. It wasn't too busy when we went, but even so the wait staff checked in to make sure we were topped off on our drinks while we waited for our food to come. The tacos came quick and they were good solid tacos, not the best I've ever had but probably the best I've had in a few years. Fresh salsa verde along with serrano coleslaw made them delicious just enough to get us through till the main courses came. The butter poached B.C. Halibut came with broccolini, sauteed prawns, and a lobster mashed potato crepe. It was light and moist, but the flavours were very muted and nuanced. If you're looking for something that's light and will leave you satisfied a the end look for their fish options. The Bone In Pork Loin came (at the time) with a peach mustard BBQ glaze, grilled broccolini, heirloom carrots and a corn cheddar mashed potato side. This was cooked to perfection as there was &nbsp"

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