Joined In Jul 2021
No info available
We had an enjoyable experience. Nice atmosphere, excellent service and happy hour wine was pleasant and reasonable. Unfortunately, the same can't be said for the food. With so few main course menu items, you would think management would insure the food was the of best quality and prepared to perfection. My sirloin steak was so tough my jaw was aching by the time I finished it. Only the Keg can serve up a tougher steak. My wife's halibut was over cooked. The carpaccio was excellent, no complaints there. I think next time we'll stick with the carpaccio and burgers.