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Good bun but can be better.
Good bun but can be better. The shrimp was boiled/steamed rather than barbecued. This was a surprise to me and this is the first Vietnamese restaurant that makes shrimp this way. If I knew they steamed/boiled the shrimp, I wouldn’t spend extra $1.75 in it....I would simply have the pork and spring rolls bun. Otherwise, it was good bun in general.