Author: David_Sampson

Reservation was broken somehow, but restaurant host accommodated is quickly and professionally. Seating on hibachi side was fine, although chilly as there is no air lock door system between the outdoors and the restaurant. Hibachi table was not pre-lit so took fully 20 minutes to heat up the table. Chef had to return. Orders were handled correctly. Chef show was fun, with all the regular hibachi stuff. Food was tasty and drinks refilled promptly. Overall good experience, with one exception. Restaurant and hibachi filters not working correctly. Floors greasy with oil, and oil aerosol permeated the place to such a degree that the odor of rancid oil followed us out to the car on our clothing, and all the way home. And into the next day. Coats will need to be dry cleaned. Yuk!