Author: David_Nichols

the decor, atmosphere just about right. Cramped quarters but at least one can talk there is no loud music one has to shout to each other across the table. Service was extremely slow. Martini's watered down / had to ask for remake. Food> well if...the plates are for sharing like the starter for example, then the jam/condiment to the ham should not be a larger quantity than the ham they are supposed to accompany. Not in my book. Is a table of five really deserving to get four slices of bread? and the wait to get more bread as if they bake it themselves. When one offers squash plus kale and you get kale plus squash - the taste is great - but it really is not the same! Just a bit more effort in service or another server even for the busy time of the night.... taste side great, portions a bit iffy, descriptions not that reflective of what is actually offered on the plate... that is why three stars...only for now. Might not return for another year ...And I know the fashion these days is all of the vegge is eatable, but do I really have to eat the skin of the squash/pumpkin...it is after all cellulite pure .... no, thank you! Duck requires something a bit more juicier...so gnocchi not that great a compliment.... foragged mushrooms with runny egg was interesting ...not a lot of gluten free options though to consider at all...