Author: Anita_Collins

Stopped by with a friend for dinner after a play at the Stanley Theatre. We enjoyed sharing some tapas: mixed olives (small plate) chicken liver pate with red wine jelly, pickles, baguette (Board), spaghettini carbonara (medium plate) and scallops, lentils, house made chorizo, smoked turnip,...fennel (small plate). The olives were served slightly warmer than room temperature and were absolutely delicious. The pate (made in house) board was also outstanding with lots of thinly sliced lightly toasted baguette, pickles and grainy mustard . The carbonara was also fresh and delicious, as were the scallops. We drank the Lambrusco which was also delicious and served wonderfully cold. There are many other menu choices we will return to try. We were super impressed by this first visit, the server was knowledgeable and pleasant and overall the service was good. Highly recommend a visit.