Author: alesaris1970

We came to this restaurant after reading about it as a top restaurant. We were not disappointed!! We are foodies, so we are always in search of a new experience. The food here is worth sharing and was meticulously prepared. The dishes are beautiful presented...and a fantastic variety of tastes and ingredients. We had a pate en croute that was so tasty, celeriac with goat cheese and caviar, venison au jus (my mouth is watering thinking of it!), ….we had 7 mains between the 4 of us, sort of our own tasting menu! And then 2 desserts made by the chef’s wife who owns a bakery nearby. Simply superb! As I read other reviews, it is well priced for what you get….approx $15 per dish x 7 =$105 for 4 people for the main, which for some may be a lot, but for foodies it is extremely well priced, plus desserts and wines. But I am telling you, this is an amazing, amazing, amazing restaurant! We were sad to see that there were only 2 other tables occupied on a Saturday night….it is time for the hood, and the city to enjoy this restaurant….tell the world! Enjoy!!!More