Author: Adriana_59

We had heard fab reviews about this place. We made reservations 4 weeks in advance. The duck was tough and fatty, the $115 lamb entree was adequate and the pasta with fungi was the best dish but cost $90. An impressive wine list started at...$130 per bottle. The server was animated and attentive And the ambiance was loud and lively. But I think we could have had a better food experience fir over the $700 we paid. I have no idea why this restaurant is highly Rated.