Joined In Jul 2021
No info available
Dined outside on the patio for lunch. The location at the base of the mountain was great--we watched the endless parade of mountain bikers coming down the hill as we ate. Our drinks were well-made, I recommend the Empress Sour for anyone who likes a good whiskey sour but made with gin. We shared the Mozzarella Arancini to start, which were perfectly crunchy and cheesy. We then dug into the Mountain Burger and Smoked Chicken Burger, both were awesome and filling. Putting jalapeno poppers on a burger is the best idea ever.