Categories
Seasonal Offerings
New BeginningsApril 16, 2013 by Ah April…finally! It seems as if it was never going to get here, doesn’t it? It marks the beginnings of so many of my favourite things…kitchen gardens, seed sprouting and birds nesting. Tulips and lilies and... |
Connecting Children to Local FoodMarch 25, 2013 by
A friend posted the following on Facebook the other day:
How can we get more children connected to local food?
What an awesome question! I think there are many ways we can answer this, and the ideas can be easy or... |
Locavore Lunches: Queen St. Commons CafeMarch 18, 2013 by The Working Centre is a “non-profit, community-based, volunteer inspired venture that seeks to give individuals and groups access to tools and opportunities to become involved in the building of community projects in Kitchener-Waterloo... |
A Love Affair with Local FoodMarch 8, 2013 by Hello. My name is Carmen. And I buy local food. Lots of local food. It has taken some time to find all our growers and producers but now my family eats bread made with local organic flour, topped with jam we make from local fruit or honey... |
Seasonal Wisdom: Apple Gallette RecipeFebruary 4, 2013 by I often think that there is some inherent wisdom in how our Grandparents and Great-Grandparents prepared their food. I’m not ignorant to the fact that in many ways they were limited in what they could eat simply because of what was... |
A Twist on TraditionDecember 7, 2012 by I have to admit, I used to be a terrible stickler for tradition. I liked things to be exactly how they had been year after year, perhaps a wee bit inflexible about when, how and what we did as a family around the holidays.
I’m sure... |



Ah April…finally! It seems as if it was never going to get here, doesn’t it? It marks the beginnings of so many of my favourite things…kitchen gardens, seed sprouting and birds nesting. Tulips and lilies and...
A friend posted the following on Facebook the other day:
How can we get more children connected to local food?
What an awesome question! I think there are many ways we can answer this, and the ideas can be easy or...
The Working Centre is a “non-profit, community-based, volunteer inspired venture that seeks to give individuals and groups access to tools and opportunities to become involved in the building of community projects in Kitchener-Waterloo...
Hello. My name is Carmen. And I buy local food. Lots of local food. It has taken some time to find all our growers and producers but now my family eats bread made with local organic flour, topped with jam we make from local fruit or honey...
I often think that there is some inherent wisdom in how our Grandparents and Great-Grandparents prepared their food. I’m not ignorant to the fact that in many ways they were limited in what they could eat simply because of what was...
I have to admit, I used to be a terrible stickler for tradition. I liked things to be exactly how they had been year after year, perhaps a wee bit inflexible about when, how and what we did as a family around the holidays.
I’m sure...
