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Farm-to-Table Photographer's First Impressions of KW

Farm-to-Table Photographer's First Impressions of KW A few years ago I helped my chef friend John MacPherson develop a pilot for a TV concept - "In Season" - which featured John going out into the field to hunt, gather, and harvest fresh seasonal ingredients, and followed him back to the kitchen...

Foodlink Conference Helps Grow Prosperity in K-W

Foodlink Conference Helps Grow Prosperity in K-W The 2017 Foodlink Conference: It’s All About Marketing took place last Monday, February 27, and Libro Credit Union was thrilled to be an Event Sponsor for the day! In the past we’ve partnered with Foodlink’s Taste Local and...
 

Looking Ahead to a Great Year of Local Food!

Looking Ahead to a Great Year of Local Food! by Jessica Gerber We hosted our 2 nd annual Holiday Celebration December 14 th at Block 3 Brewery in St Jacobs. It was a blustery winter night outside but inside it was warm and joyful!  My Sisters Kitchen prepared some delicious...

TLTF Recap: Calling all Locavores!

TLTF Recap: Calling all Locavores! By Matthew Wren Foodlink Waterloo Region held its 13 th annual Taste Local! Taste Fresh! event at Steckle Heritage Farm on September 11, 2016 in Kitchener and what a great day it was. Steckle Heritage Farm is a beautiful property with the...
 

Behind the Scenes at Oakridge Acres: The Secrets of a Successful Family Business

Behind the Scenes at Oakridge Acres: The Secrets of a Successful Family Business I am often asked if I like working with my parents.  My honest answer…yes!  I am not saying that it doesn’t have its moments but it is definitely something that I feel privileged to be able to do.  My parents started...

Eat Local Year Round with a Winter CSA

Eat Local Year Round with a Winter CSA Winter CSA (Community Supported Agriculture) programs are an excellent way to extend the season for local vegetables and produce.  Typical offerings include a wide variety of root crops, fall vine crops, dried herbs and dried vegetables like...

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