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Local Menu Ideas for the Festive SeasonNovember 21, 2012 by  Is it possible to be local and festive during the holiday season? You bet! Following is a list of recipes and menu ideas where local food is the star. This holiday season why not pick up some farm fresh food and savour those local... |
A Grand Food AdventureNovember 6, 2012 by  If there is one thing I have learned on this grand food adventure, it is that what we eat, deserves to be an all-encompassing experience.
I look at eating as a “start to finish” activity that starts with choosing... |
An alternative dining experienceOctober 18, 2012 by  As close to your food as it gets!
While I operate the business Vibrant Farms , it has dawned on me that people who have not grown up on farms really don’t know how to relate to farmers. So I started a Facebook page for The Farmers... |
Preserving the Summer - Part 4October 1, 2012 by  I have a love-hate relationship with this point in harvest season – walking through the rows of stalls at the farmer’s market, the piles of colourful fruits and vegetables are almost overwhelming. Everywhere you turn there are mounds... |
Pickles and Salsa - Preserving the Summer Series Part 3September 14, 2012 by  I love pickles. I mean, I REALLY, REALLY love pickles. Specifically, garlic dills. A jar does not last long in my household. I am not a dill pickle snob, either. I have fondness for them in all their shapes and varieties - the soft, sour, tangy... |
Turning “humble” eggs into mmmagic at Taste Local! Taste Fresh!September 10, 2012 by 
To most people, eggs are synonymous with fried, scrambled, poached or sunny side up .
But to Elaina Ravo, Certified Chef de Cuisine and Director of Liaison College I Culinary Arts’ Kitchener Campus, eggs can... |
