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Local Dish Blog

Taking Stock of Rhubarb

Taking Stock of Rhubarb For winter weary gardeners, rhubarb is a welcome edible making its first appearance in the spring and continuing throughout the early summer.  While many of our local farms markets sell it at their stands you may be lucky enough to be able...

Farm-to-Table Photographer's First Impressions of KW

Farm-to-Table Photographer's First Impressions of KW A few years ago I helped my chef friend John MacPherson develop a pilot for a TV concept - "In Season" - which featured John going out into the field to hunt, gather, and harvest fresh seasonal ingredients, and followed him back to the kitchen...
 

Foodlink Conference: It's All About Marketing

Foodlink Conference: It's All About Marketing Are you a farmer, food processer, business owner or chef? Do you work in a food or health-related industry? Have you always wanted to learn more about how to market your business, especially in today’s changing digital landscape? Then...

TLTF Recap: Calling all Locavores!

TLTF Recap: Calling all Locavores! By Matthew Wren Foodlink Waterloo Region held its 13 th annual Taste Local! Taste Fresh! event at Steckle Heritage Farm on September 11, 2016 in Kitchener and what a great day it was. Steckle Heritage Farm is a beautiful property with the...
 

Foodlink's Taste Local Event a Winning Recipe!

Foodlink's Taste Local Event a Winning Recipe! What do you get when you combine 18 of Waterloo Region’s top chefs with local food producers at a designated heritage farm in peak harvest season? Foodlink’s annual culinary showcase & fundraiser Taste Local! Taste Fresh! ,...

Eat Local Year Round with a Winter CSA

Eat Local Year Round with a Winter CSA Winter CSA (Community Supported Agriculture) programs are an excellent way to extend the season for local vegetables and produce.  Typical offerings include a wide variety of root crops, fall vine crops, dried herbs and dried vegetables like...

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