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Asparagus-ShmaragusMay 21, 2013 by  It has taken me quite some time to come around to Asparagus. As a kid, my Mom and Dad would hover over their “Creamed Asparagus on Toast” like it was the most precious and delectable meal known to man. My sister and I... |
Locavore Lunches: Timeless CafeMay 10, 2013 by  For over 20 years now, Timeless Materials Co. has been diverting building timber, materials, furniture and architectural items from the local landfill by reclaiming and re-purposing them. Last summer, The Timeless Cafe & Bakery took... |
Planning to Eat LocalApril 23, 2013 by  I didn’t tell my wife at the time, but two weeks ago I found a pool of water in the bottom of the crisper in the fridge. It didn’t take a sleuth to find the source, a very sad-looking cucumber. I remembered several weeks... |
New BeginningsApril 16, 2013 by  Ah April…finally! It seems as if it was never going to get here, doesn’t it? It marks the beginnings of so many of my favourite things…kitchen gardens, seed sprouting and birds nesting. Tulips and lilies and... |
A Taste of Woolwich Returns to Breslau April 15April 3, 2013 by  Spring is here and so is the seventh annual Taste of Woolwich event taking place Monday, April 15, 5-8pm at the Breslau Mennonite Church, 226 Woolwich Street South, Breslau. At this family event you can experience a diverse market... |
Connecting Children to Local FoodMarch 25, 2013 by 
A friend posted the following on Facebook the other day:
How can we get more children connected to local food?
What an awesome question! I think there are many ways we can answer this, and the ideas can be easy or... |
