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Anna Contini

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Anna joined the Foodlink team as Project Coordinator in 2007. She lives in Fergus with her family where she enjoys running, cycling and the great outdoors. All of this physical fitness enables her to enjoy vast quantities of healthy, local food. While not in the Foodlink office, Anna can be found gallivanting throughout Waterloo Region in search of interesting new local foods and farms.

How Sweet It Is!

How Sweet It Is! While spring in Ontario can be a difficult time to endure with its abundance of mud and erratic temps, it does bring us one very special reward—delicious maple syrup!   With its luminescent amber hues, intoxicating aroma and...

Foodlink Conference: It's All About Marketing

Foodlink Conference: It's All About Marketing Are you a farmer, food processer, business owner or chef? Do you work in a food or health-related industry? Have you always wanted to learn more about how to market your business, especially in today’s changing digital landscape? Then...
 

Foodlink's Taste Local Event a Winning Recipe!

Foodlink's Taste Local Event a Winning Recipe! What do you get when you combine 18 of Waterloo Region’s top chefs with local food producers at a designated heritage farm in peak harvest season? Foodlink’s annual culinary showcase & fundraiser Taste Local! Taste Fresh! ,...

15 Years of Buy Local! Buy Fresh!

15 Years of Buy Local! Buy Fresh! Are you ready for a new season of local food?  Foodlink's latest  Buy Local! Buy Fresh!  map is the tool that shows you where to find it. It includes not only fresh delicious produce such as asparagus, rhubarb and strawberries but...
 

Taste of Woolwich Celebrates 10 Years!

Taste of Woolwich Celebrates 10 Years! If you’ve ever wanted to know more about where your food comes from, now’s your chance. A Taste of Woolwich , celebrating its 10 th anniversary, offers residents a chance to meet local producers, to learn new techniques in...

Source it Here to Focus on Value of Local Food

Source it Here to Focus on Value of Local Food A cross section of local food industry professionals including farmers, producers and chefs will gather in Guelph Eramosa next month to learn more about how to successfully get more local products on local plates.  Source It Here will take...

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