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Farm-to-Table: The Over-Utilized Phrase of an Under-Applied Philosophy

Farm-to-Table: The Over-Utilized Phrase of an Under-Applied Philosophy This post was oringally written and published by Local Line user and popular Waterloo Region chef,  Aaron Clyne  of  B-Hospitality . The phrase “farm-to-table” gets thrown around so much these days it almost seems to...
 

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