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Preserved Posts
Preserving the Summer Series, Part 1June 26, 2012 by  In Southern Ontario, like in most of Canada, part of the reason spring and summer are so magical is because of the long, cold winter we endure (okay, that we typically endure - last year's streak of above zero, snow-free days was definitely an... |
An Easy Meal for Hot DaysJune 19, 2012 by  I love the summer evenings where you can sit outside, well into the night, without a sweater. Too often it gets chilly once the sun goes down, so when it stays hot all night, I want to take advantage of it.
I recently met up with my friend... |
The Food Stand and Taking Burgers up a NotchJune 11, 2012 by  Last week I had the pleasure of attending two excellent but very different cooking classes at the Culinary Studio in Kitchener.
On Wednesday evening, the menu was Korean and hosted by Christopher Kim, an avid member of the evolving local food... |
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