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Preserved Posts
Ode to MorelsMay 31, 2011 by  For the last two years, we have harvested a magical crop: morel mushrooms. Strange looking and entirely un-cultivatable, these entities have poked their heads up early spring in what we call our yard’s “back-40.”
Our property... |
Local Food Found Easily in Waterloo: Map Launch May 28May 25, 2011 by  Your local food enthusiast - Roving Locovore - is keen to show you the way to source local food…all you need is the new map – fresh and hot off the press!
Looking for those tender greens, spinach, rhubarb, onions and... |
A Little Birdie Told Me: Local Food & Social Media in Waterloo RegionMay 14, 2011 by  Alan Richman once wrote: “Food is life. The rest is parsley.”
If he's right, that's a lot of parsley. In any case, when hosts, chefs, judges, an enthusiastic audience, and a film crew converged at the fourth Iron Chef Uptown battle... |
Red Prince--The Most Regal of ApplesMay 3, 2011 by  With the recent Royal Wedding it seems a fitting occasion to shine the spotlight on the majestic Red Prince apple. What differentiates this apple from others harvested in the fall, is that it continues to improve with age while other varieties... |
