Subscribe via RSS
Preserved Posts
Baby Animals!May 27, 2010 by  When the Roving Locavore’s thoughts turn to Spring, images of little creatures with big eyes pop into her head. In this season of rebirth, the country side seems to explode with new life...particularly the small, soft-skinned... |
When School Hot Lunch Leads to DramaMay 25, 2010 by Katherine Gyles is a mother of two who recently introduced a new local food focussed hot lunch program into her children's school. She has a blog of her own http://mommysgroove.com .
Read all about her latest local food adventure and how she applies lessons learned from her grandmother to her own children...
|
A Fresh Crop of MapsMay 18, 2010 by  Just as the season’s first produce has come available, so has Foodlink’s annual Buy Local! Buy Fresh! map. At this time of year there is fresh asparagus, rhubarb, ramps, fiddleheads and spinach, soon to be followed by peas,... |
Returning to a Garden Full of RhubarbMay 13, 2010 by  Returning home from a vacation tends to be bittersweet, don’t you think? I usually feel a little glum on the departure day. Sometimes the anticipation is the best part because before you know it the holiday is over and... |
I Eat Local I Eat Fresh: Spring Greens...and the first Rhubarb!May 6, 2010 by  Who is one of the largest producers of organic vegetables in the province? That would be Pfennings Organics between Baden and New Hamburg. And who was out searching for the first tiny veggie plants of the year? Well, that would be Yours... |
|
