Preserved Posts
I Eat Local I Eat Fresh: Asparagus!April 29, 2010 by Extra, Extra Read All About It!
Your Roving Locavore has the latest scoop on the first field crop of the season....
It’s official! While you, dear reader, peruse the contents of this latest quest to uncover all that is... |
Lifelong Passion Began With Brownie Baking FiascoApril 29, 2010 by Ever since I was a young girl, I loved cooking, baking, parties, entertaining and, of course, eating. I come from a family where food plays a very important role in our lives -- I have many fond memories of sitting around the family table,... |
The Local Omelet (Oeufs au Trevor)April 29, 2010 by Aside from farming one of the things I enjoy is experimenting with cooking. Truly my favorite television channel has to be the Food Network. But if I attempted some of the creations that those chefs come up my family would turn up their... |
Life on the Farm Begins with Healthy SoilApril 27, 2010 by It’s been an early planting season this year. We are not yet at the end of April and our fields are fully planted! This past week we have had a flurry of activity on our farm and as always is the case at this time of year, I got called upon... |
I Eat Local I Eat Fresh: Ramps and More at The Healthy HavenApril 22, 2010 by Cruising along Highway 85, approaching Victoria St in Kitchener, the Roving Locavore has seen it often enough....four signs proclaiming David’s Gourmet, the Healthy Butcher, Fiddleheads and Kara’s Smart Foods. But by the... |
Home is Where the Summer Sausage IsApril 20, 2010 by Sometimes we can’t truly appreciate what we have at home until we travel elsewhere. We were in Kingston last month visiting our son at University and spent a good part of the day exploring the wonderful downtown. I was impressed... |
The Ramps Are Here!April 13, 2010 by Well with last week’s stretch of beautiful weather coaxing fresh shoots out of the ground everywhere I knew it wouldn't be long before I would get my annual phone call regarding freshly picked wild leeks aka "ramps". Low and behold it... |
I Eat Local I Eat Fresh: Mesclun and More!April 8, 2010 by Spring must be in the air when the Roving Locavore finds herself driving along the highways and byways of this beautiful region only to have her attention diverted by the Taste of Woolwich sign that has seemingly sprung out the earth overnight.... |



Extra, Extra Read All About It!
Your Roving Locavore has the latest scoop on the first field crop of the season....
It’s official! While you, dear reader, peruse the contents of this latest quest to uncover all that is...
Ever since I was a young girl, I loved cooking, baking, parties, entertaining and, of course, eating. I come from a family where food plays a very important role in our lives -- I have many fond memories of sitting around the family table,...
Aside from farming one of the things I enjoy is experimenting with cooking. Truly my favorite television channel has to be the Food Network. But if I attempted some of the creations that those chefs come up my family would turn up their...
It’s been an early planting season this year. We are not yet at the end of April and our fields are fully planted! This past week we have had a flurry of activity on our farm and as always is the case at this time of year, I got called upon...
Cruising along Highway 85, approaching Victoria St in Kitchener, the Roving Locavore has seen it often enough....four signs proclaiming David’s Gourmet, the Healthy Butcher, Fiddleheads and Kara’s Smart Foods. But by the...
Sometimes we can’t truly appreciate what we have at home until we travel elsewhere. We were in Kingston last month visiting our son at University and spent a good part of the day exploring the wonderful downtown. I was impressed...
Well with last week’s stretch of beautiful weather coaxing fresh shoots out of the ground everywhere I knew it wouldn't be long before I would get my annual phone call regarding freshly picked wild leeks aka "ramps". Low and behold it...
Spring must be in the air when the Roving Locavore finds herself driving along the highways and byways of this beautiful region only to have her attention diverted by the Taste of Woolwich sign that has seemingly sprung out the earth overnight....
