Sun-dried Tomato Dressing

1/3 cup fresh lemon juice (juice from 1 lemon)

1/3 cup extra virgin olive oil (use some oil from the sundried tomatoes)*

1/3 cup liquid honey

1 clove garlic crushed

1/2 tsp dried basil

1 tsp dried oregano

7 - 8 pieces sun-dried tomatoes, quartered

4 - 5 fresh tomatoes, quartered

Salt to taste (optional)

Place all ingredients in blender and process to desired consistency.

*Tip: Measuring oil in the measuring cup first makes the honey come out of the measuring cup without sticking.

Source: Gerrie Hergott