Warm Carrot Salad

5 large carrots peeled

2 tbsp orange juice

1 tsp orange zest

1 Tbsp maple syrup

1/4 tsp toasted sesame oil

2 tsp sunflower oil (or your favourite nut oil)

1/2 tsp crushed green peppercorns

1 Tbsp finely chopped cilantro (optional)

Slice or julienne the carrots and steam.  Combine all other ingredients in a small bowl and mix them thoroughly.  When Carrots are steamed, drain and toss with dressing.  Allow to stand, covered, 5-10 minutes before serving to ensure that the flavours combine well and infuse the carrots.  Toss once more before serving.  Garnish with sprig of cilantro. 

Variations: black sesame seeds, nuts, dried cranberries can also be added to the salad for colour and crunch.

Serves 5-6 people.

Source: Jenn Pfenning of Pfennings Organics