Recipes
(choose a category and item from the list below for more information)
- Autumn Vegetable Terrine with Chevre Shortbread and Eggplant Caviar
- Best Ever Mexican Salsa
- Butternut, Apricot and Almond Chutney
- Chevre Cheesecake Topped with Caramelized Fall Vegetables
- Corn, Vegetable and Brie Profiteroles
- Fresh Pea Hummus Dip
- Grape Tomato Relish & Creamed Brie Cups with Basil Oil
- Green Olive & Caramelized Onion Foccacia
- Herb Veggie Dip
- Herbed Goat Cheese Dip
- Hot and Spicy Leaf Wraps With Dipping Sauces
- Humus with Pita
- Mini Baked Tomatoes with Herbs
- Mini Potato Pancakes with Sour Cream and Smoked Trout
- Mini Quesadillas with Grilled Vegetables and Cheese
- Mulled Apple Cider
- New York Striploin Roulade
- Parmesan Lattices Topped with Organic Roast Beef & Arugula
- Quick and Easy Tomato Chutney
- Quick Fresh-Pack Whole Dill Pickles
- Rabbit Confit
- Roasted Red Peppers
- Seared Lamb on Crostini with Moroccan Spice, Tomato Jam and Yoghurt Mint Coulis
- Smoked Duck & Eggplant Caviar on Parmesan Crackers
- Sweet Potato & Turnip Croquettes filled with an Artichoke Taponade
- Tea Biscuits with Honey Roasted Pears
- Thai Emu Salad in Cucumber Cups
- Tomato Salsa
- Turkey Roll Ups
